ON-SITE REPORT

Service

Location *

Name of Supervisor *

Name(s) of Other Technicians *

Service Date *

Time of Arrival *

Arrived Late? *

Is there any noticeable damage or leakage in the ceiling/roof? *

Check all rooms. For storey buildings, check the top floor.

Are there moisture leaks around plumbing pipes? *

Check kitchen sink areas and all bathrooms.

Are there improperly stored food, open containers, crumbs or food spills? *

Inspect kitchens and dinning areas properly.

Are there uncovered waste bins? *

Check the kitchen and other waste bins within the premises.

Are there cracks, holes or any entry points around the building structure? *

Also check around windows and doors. Check if the client has a window screen or door sweep.

Are there cluttered areas within the premises? *

Watch out for areas with cluttered or abandoned items

Is there standing water in the premises? *

Any stagnant water? Check around the compound including inside plant pots

Is the drain clogged or poorly maintained? *

Check gutters and tap areas

Are there overgrown grasses/ bushes within or around the premises? *

Check within and outside the premises including backyards.

Any leaning tree branches on the building? *

Any tree branch resting on the building?

Is there any non-essential lighting within the premises? *

Check if there are too many lights (especially white lights) within the premises.

Are there neglected/untidy waste disposal near the building? *

Check if the waste disposal area.

Are there pets in the building? *

Check in and around the pet cages or areas

Any extra recommendation(s)? *

Would you like to include some other thing you have noticed?